I love buttermilk and I love to have it in the fridge all the time! Buttermilk is easy to digest, great for cooking (just made buttermilk pancakes – yum), goes well with savory food like pies and is great in salad dressing.
Traditional buttermilk was a byproduct from churning cream into butter – that’s how it got the name. Nowadays, buttermilk we buy from the shops is rather cultured low fat milk using lactic acid bacteria.
If you love buttermilk and buy it frequently, here is my easy buttermilk recipe: