Soft Butter Spread Recipe
February 25, 2010 by Vesna
Filed under Food & Drink
In my previous post on butter, Butter vs. Margarine, I wrote about why butter is a better option. As I mentioned at the end, there is one thing about butter that isn’t so handy: it’s solid and hard to spread directly…
Butter vs. Margarine
February 5, 2010 by Vesna
Filed under Food & Drink
Summer school holiday is over. The school started on Monday and kinder is back to full hours next week. For me it means back to lunchboxes, school -kinder-home triangle, but also back to writing in peace and quiet
.
Sandwiches are…
Healthy and easy: Berry Pudding
October 9, 2009 by Vesna
Filed under Food & Drink
I’m very excited to see the first strawberry flowers in our container garden: the berry season in upon us! We will have just enough of our strawberries to taste, but usually go to the berry farms to pick larger quantities. …
Homemade Vanilla Extract in Less Than 5 Minutes
September 24, 2009 by Vesna
Filed under Food & Drink
Vanilla is my all time favourite spice! There’s something luxurious, exotic and warm in the vanilla scent. This might be why: vanilla plant belongs to the orchid family growing in tropical regions and is the second most expensive spice (saffron is…
Simple gluten & dairy free orange cake
August 24, 2009 by Vesna
Filed under Food & Drink
Orange cake is a special treat, especially in winter when cakes with apples and pears dominate. Many recipes involve boiling the orange for an hour or so – the length of the process always puts me off.
This flourless orange cake…
12 ways to use up old bread
July 20, 2009 by Vesna
Filed under Food & Drink
Bread is a staple food in our home: we eat a lot of it, especially when it’s freshly baked. Bread making is passion of mine. Nothing compares to the aroma of a loaf just out of the oven! But when…
Easy vegetarian recipe: Sataraš
June 25, 2009 by Vesna
Filed under Food & Drink, Homemade
Sataraš (pronounced sah-tah-rush) is a quick and simple vegetarian recipe very popular in South-Eastern Europe. It is easy to make and usually prepared during the summer and early autumn days when there are plenty of capsicums (peppers) and ripe tomatoes…
Food additives: What is your daily dose?
June 19, 2009 by Vesna
Filed under Eco Kids, Food & Drink, Shopping
Born in Europe, my husband and I were brought up without the fast food chains, on homemade and often home grown food. I watched my grandma and mum cooking and that experience definitely influenced my love of homemade food. Feeding…
What does frozen raspberry yogurt have in common with bushfires?
April 15, 2009 by Vesna
Filed under Food & Drink, Homemade, Shopping
A lot in this post!
We are big fans of u-pick or pick your own fruit and berries. U-pick means you go to the farms and pick the fruit yourself. It is good in many ways:
Homemade buttermilk pancakes – easy pancake recipe
March 19, 2009 by Vesna
Filed under Food & Drink, Homemade, How to ...
When I announce Pancakes for breakfast! our kids ask immediately: thick or thin? Thin pancakes are actually crepes and thick are pancakes. Considered as a French specialty, crepes are widespread and very common throughout continental Europe: if you order pancakes, chances…












