Comments on: Simple gluten & dairy free orange cake http://sustainableecho.com/gluten-and-dairy-free-cake/ Simple Sustainable Living in the City Fri, 04 May 2012 15:40:12 +0000 hourly 1 http://wordpress.org/?v= By: Vesna http://sustainableecho.com/gluten-and-dairy-free-cake/comment-page-1/#comment-2426 Vesna Mon, 01 Feb 2010 08:06:56 +0000 http://sustainableecho.com/?p=763#comment-2426 Hi Alison, The orange rind is zested - the white pith doesn't go into the cake. I usually zest the whole orange first using a citrus zester, then cut it up and squeeze the juice. The zester makes fine thin ribbons 1-2 millimeters wide. Alternatively, use a fine grater or a sharp knife to produce finely chopped rind. Hope this helps. Hi Alison,

The orange rind is zested – the white pith doesn’t go into the cake. I usually zest the whole orange first using a citrus zester, then cut it up and squeeze the juice. The zester makes fine thin ribbons 1-2 millimeters wide.

Alternatively, use a fine grater or a sharp knife to produce finely chopped rind.

Hope this helps.

]]> By: Alison http://sustainableecho.com/gluten-and-dairy-free-cake/comment-page-1/#comment-2422 Alison Sun, 31 Jan 2010 14:35:56 +0000 http://sustainableecho.com/?p=763#comment-2422 Is the orange rind zested, chopped or put through a food processor? and what size should it be when it's done being chopped? Is the orange rind zested, chopped or put through a food processor? and what size should it be when it’s done being chopped?

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