It’s December the 23rd!  Where did all 22 days disappear all so suddenly?  It feels like yesterday when I filled the advent calendar for the kids and took the picture below to post on the 1st!

Nevertheless it was a VERY busy period.  Not only there were numerous Christmas parties, concerts, picnics, functions etc at school, kinder and work, but also I’m working on my new business Make Bread – Melbourne.  A busy but exciting month!

The Christmas Tree dilemma

Our Christmas tree hasn’t been decorated yet.  Today’s weather forecast is 36 C (Christmas in Australia!) and we’d rather spend the afternoon on the beach.  We’ll do it tomorrow on Christmas Eve as it was done traditionally in many European countries in the past.  As kids we were allowed to decorate the tree once all the preparations and baking was done.  It was seen as the icing on the cake.

This year my husband and I had a discussion about a real Christmas tree and the decision was made to pull the plastic one again.  Cutting a beautiful tree that costs $60+ and throwing it two weeks later isn’t something that appeals to us.

A few years ago, we bought a lovely potted Christmas tree as this is in my opinion the greenest option.  Once the Christmas passed, we took the tree outside and on one 43 C (109 F) day, it was completely scorched!  The poor tree ended up in the compost bin.  My grandpa would go to the forest and cut a Christmas tree in order to thin out overcrowded pines, then chopped it after Christmas and us it to smoke the meat during the winter.  But that was in Europe.  In Australia, it makes more sense to decorate a eucalyptus tree

So rather than destroy another tree this way or that, we’ll fake it yet another year.

Christmas Baking

Christmas baking is something I really enjoy.  However, this year I didn’t do a lot of it, just a few batches of cookies.  November was unusually hot, I was focused on Bread Making Classes and December came all too suddenly.  After so many years Down Under, summer Christmas surprised me again.

The above cookies are made using the same recipe: for the crescents I used almonds, the round ones are made with ground walnuts.  They are my old favourite -  quick, easy and could be prepared long before Christmas.   Here is the recipe:

• 280 g flour
• 200 g cold butter cut into cubes (or cooking margarine for dairy free option)
• 80 g sugar
• 100 g ground nuts (my favourite are hazelnuts)
• 1 egg white (for egg free cookies, add 2 tablespoons of water and/or vanilla essence)
• icing sugar mixed with vanilla sugar

1. Whiz flour, butter, sugar and nuts in the food processor.
2. Add egg white or water and pulse till the dough just comes together.
3. Tip onto lightly floured surface and knead quickly .
4. Rest in the fridge for about 1 hour.
5. Shape into crescents or your preferred shape and bake on the tray 15 – 20 min on 180 C.
6. While still warm, dip  into icing sugar.
7. Keep cookies in the airtight container.

I couldn’t resist but make these Choc-cherry cupcakes: cherry season coincides with Christmas and they are a part of the Australian Christmas tradition.

Forget Cherry Ripe!

This year I skipped making chocolate truffles or anything chocolate coated or decorated: in Melbourne we can have anything between 18 and 40+ degrees Celsius on Christmas.

Christmas Presents and Wrapping

Each year we try to buy less presents.   We’ve agreed with friends not to buy presents for each others kids.  For our children it will be something small (I can’t tell what as our son usually reads the posts).  Maybe I could post pics of our presents next year .  At my husband’s work Kris Kringle was scraped in favour to giving a donation to a charity.

I like to give homemade presents that are consumables like cookies, soaps, preserves etc. This year being so busy I’ve skipped this tradition and bought a few little presents for teachers.   For wrapping I used recycled copy paper and warping paper.  Instead of ribbons I used raffia and paper twine.

Handmade Christmas Cards and Tags

Making handmade Christmas cards and tags takes time, but  I really enjoy making them and feel they are so special. I tend to recycle cardboard, old Christmas cards and pressed plants to make them.

Here are my simple Christmas gift tags, made from pressed fern and recycled old cards:

This handmade Christmas card has been made using homemade glue and all natural parts. The bonus: when Christmas is over, toss it into the compost bin, its fully compostable!

Hope you’ve enjoyed a snapshot of Sustainable Eco’s Christmas!

To all our readers that celebrate Christmas now or in January we wish you a happy and safe festive season!  If you aren’t celebrating Christmas, we wish you a happy and prosperous New Year 2010!

We are taking our summer break and will be back refreshed in January.