Healthy Vegetarian Salad “Sustainable Echo”

This November Sustainable Echo is turning two! To celebrate its second birthday, I decided to make a healthy vegetarian raw salad we named after our blog, instead of a birthday cake. If only our kids would trade their birthday cake …

Pumpkin and Fennel Salad

At the market last weekend, fennel bulbs and pumpkins were everywhere.  That means cold weather is upon us.  June 1st is the official start of winter in Melbourne, although the temperature is still in the pleasant range.

Pumpkins are so …

Easy vegetarian recipe: Sataraš

Sataraš (pronounced sah-tah-rush) is a quick and simple vegetarian recipe very popular in South-Eastern Europe.  It is easy to make and usually prepared during the summer and early autumn days when there are plenty of capsicums (peppers) and ripe tomatoes …