There is one thing about butter that isn’t so handy: it’s solid and hard to spread directly out of the fridge! The simple solution is to make your own spreadable butter.
Prep Time15 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs15 minutesmins
Servings: 370g spreadable butter
Cost: $5
Equipment
bowl
handheld stick blender, mixer, food processor or a whisker
Ingredients
250gsoftened butter(2 sticks of butter equals to 227g)
1/4cupoil (any oil of your choice)
1/4cupwater
Instructions
put all ingredients in a bowl
mix using a handheld stick blender, mixer, food processor or a whisker until all the ingredients are blended together
Notes
you can omit water and add ½ cup oil only
on the photo, it looks like 1 cup of liquids added, but the level increased when butter was added
water doesn’t only produce the best result, but it’s possible to make it as well
use this recipe as a guide only: increase or decrease the liquids to have firmer or softer spread
while butter spread is still soft you can add herbs, garlic or other flavourings.