This November Sustainable Echo is turning two! To celebrate its second birthday, I decided to make a healthy vegetarian raw salad we named after our blog, instead of a birthday cake.
1raw peeled beetroot
1large carrotscrubbed or peeled
1applepeeled of not organic
juice of 1/2 lemon
Grate apple, carrot and beetroot by hand or in a food processor.
Juice 1/2 lemon and pour over grated salad
Mix well (optional)
You don't need any seasoning, trust me. If you wish, you might skip mixing and leave the ingredients arranged in a bowl next to each other and pour the lemon juice over. That way the salad will be really colourful. If mixing, the carrot and apple will turn red as on the photo on the top. As a variation, you can add yogurt, mayonnaise, change the ratio of ingredients or simply change the apple type from sweet to a tart tasting one to play with different tastes.
Healthy Vegetarian Raw Salad https://sustainableecho.com/healthy-vegetarian-salad/