Sataraš (pronounced sah-tah-rush) is a quick and simple vegetarian recipe very popular in South-Eastern Europe.
large brown onions
sliced into wedges
or 4-6 large red capsicums, sliced,
medium size ripe tomatoes
cut into slices, peeled and deseeded if preferred, but not necessary
Salt and pepper to taste.
Put the oil into a large pan over medium heat and add the onions.
Cook the onions until translucent (but not brown) mixing occasionally
Add sliced capsicum, turn the heat up and stir-fry until the capsicum softens, about 3-4 minutes. Here I added one green capsicum as well.
Add sliced tomatoes, fry for a minute, then cover and lover the heat. Simmer for further 5 minutes.
Put the sliced garlic into the pan, season with salt and pepper, cover, and give it a couple of minutes for the garlic to cook and to infuse the flavour.
serve sataraš with a fresh crusty bread or with rice
sataraš is suitable for freezing
Sataraš Recipe https://sustainableecho.com/easy-vegetarian-recipe/