Sataraš Recipe
Sataraš (pronounced sah-tah-rush) is a quick and simple vegetarian recipe very popular in South-Eastern Europe.
Servings: 4 people
Cost: $7
Ingredients
- 2 large brown onions sliced into wedges
- 10-12 yellow Hungarian or 4-6 large red capsicums, sliced,
- 3 medium size ripe tomatoes cut into slices, peeled and deseeded if preferred, but not necessary
- 4-5 cloves of garlic sliced thinly
- 2-3 tbsp oil
- Salt and pepper to taste.
Instructions
- Put the oil into a large pan over medium heat and add the onions.
- Cook the onions until translucent (but not brown) mixing occasionally
- Add sliced capsicum, turn the heat up and stir-fry until the capsicum softens, about 3-4 minutes. Here I added one green capsicum as well.
- Add sliced tomatoes, fry for a minute, then cover and lover the heat. Simmer for further 5 minutes.
- Put the sliced garlic into the pan, season with salt and pepper, cover, and give it a couple of minutes for the garlic to cook and to infuse the flavour.
Notes
- serve sataraš with a fresh crusty bread or with rice
- sataraš is suitable for freezing
